Per 100 g Fat 26.4 g [linoleic acid (omega-6) 4,000 mg, α-linolenic acid (omega-3) 370 mg, DHA 50 mg, AA 50 mg, monounsaturated fatty acids 12 g, polyunsaturated fatty acids 4.7 g] protein 10.8 g, carbohydrates 58.3 g, Na 125 mg, K 540 mg, Cl 380 mg, Ca 280 mg, P 205 mg, Mg 63 mg, Mn 90 mcg, Se 11 mcg, Fe 5.2 mg, Zn 5.1 mg, Cu 0.4 mg, iodine 90 mcg, vit A 483 mcg RE, vit D 6.4 mcg D, vit E 7 mg TE, vit K 37 mcg, vit C 70 mg, vit B1 0.5 mg, vit B2 0.8 mg, niacin 4 mg, vit B6 0.3 mg, folic acid 65 mcg, pantothenic acid 3 mg, vit B12 1 mcg, biotin 14 mcg, choline 55 mg, inositol 44 mg, taurine 29 mg, carnitine 8 mg, L. reuteri 1.00 x 106 cfu/g. Energy: 514 kCal
Infant 9-12 mth 5 scoops in 150 mL previously boiled water per feed, 4 feeds daily, 6-9 mth 4 scoops in 120 mL previously boiled water per feed, 5 feeds daily, 4-6 mth 5 scoops in 150 mL previously boiled water per feed, 6 feeds daily, 2-3 mth 4 scoops in 120 mL previously boiled water per feed, 6 feeds daily, 1-2 mth 3 scoops in 90 mL previously boiled water per feed, 7 feeds daily, from birth to 1 mth 2 scoops in 60 mL previously boiled water per feed, 8 feeds daily.
Unboiled water, bottles & feeding equipment; incorrect dilution. Prepare only 1 serving per feeding session. Discard any leftover milk or milk that has not been consumed w/in 2 hr. Follow preparation instructions exactly. Cool down the boiled water to about 40°C to prevent loss of live cultures. Always hold baby while feeding; leaving baby unattended may cause choking.
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